1 x Yellow Onion, sliced thin
4 x Garlic Cloves, minced
1kg Stewing Beef
1 x cup Tomato Passata
1 1/4 cups Beef Stock
2 tbsp Olive Oil
1 tsp Lemon Zest
1 tsp Brown Sugar
1 1/2 tsp Salt
1 tsp Freshly Ground Black Pepper
1 tsp Turmeric
1/2 tsp Cumin
1/2 tsp Coriander
1/2 tsp Cayenne Pepper (optional)
1/2 tsp Smoked Paprika
Garnish with Fresh Coriander
Steamed/Boiled Rice to Serve
Add oil and sliced onions to saucepan and cook for 3-4 minutes until onions are soft and golden.
Add in garlic, spices, salt and pepper and continue to cook on low– medium heat for a further 1-2 minutes.
Add in chopped beef and stir. Cook for 2 minutes stirring allowing beef to be coated well in spice mix.
Stir in tomato passata, brown sugar and cook for further 2 minutes.
Add stock, lemon zest, cover and cook for 40-50 minutes until beef is cooked and tender.
Serve with steamed or boiled rice and top with fresh coriander.