300g Cadbury White Chocolate Melts
200g Butter or Original Nuttelex
1 cup Full Fat Milk
3/4 cup Caster Sugar
2 teaspoons Vanilla Extract
2 Large Eggs, lightly beaten
2/3 cup Self Raising Flour
1 cup Plain Flour
Butter Cream Icing
1 cup Nuttelex
1 cup Icing Mixture
Food Colouring of your choice
Preheat oven to 150°C. Line cupcake tray with cupcake cases/papers.
Place white chocolate, butter, milk and sugar into a medium saucepan over low heat, stirring frequently. Remove from heat when chocolate and butter have melted and combined until smooth. Allow mixture to cool away from stove for approximately 10-15mins.
Add Vanilla and eggs to chocolate mixture and lightly whisk until well combined.
Stir flours together in a large bowl.
Add half the chocolate mixture into the flour and stir. Add remaining chocolate mixture and stir until smooth.
Spoon mixture into cupcake holders and place in the oven and bake for 25-30mins or until skewer inserted into the centre of the cupcake comes out clean .
Beat nuttelex and sugar with electric mixer until smooth. You may need to add a little more icing mixture to create thicker icing or less to create a thinner icing. Choose a colouring of your choice and mix to combine. Ice cupcakes and serve.